This publication co-authored by USC Institute for Global Health Director Jonathan Samet and Heather Wipfli investigate legislation banning smoking in workplaces, bars and restaurants since it has helped to reduce tobacco use in many high-income countries.
Authors: Samet JM,& Heather L. Wipfli
Published By: Nature
Date: February 25, 2010
Publication Link: http://www.nature.com/nature/journal/v463/n7284/full/4631020a.html