“It’s Changed Our Way of Eating a Lot”: Experiences of Nutrition and Health Improvements After Participation in an Urban Home Garden Program

To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk with qualitative data collected via in-depth, semistructured interviews in Spanish or English.

Read the article »


Details:

Authors: Palar K, Hufstedler LL, Hernandez K, Chang A, Ferguson L, Lozano R, Weiser SD
Published By: United States Department of Agriculture
Date: 2019
Publication Link: https://pubag.nal.usda.gov/catalog/6496026