“It’s Changed Our Way of Eating a Lot”: Experiences of Nutrition and Health Improvements After Participation in an Urban Home Garden Program

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To elucidate the perceived health benefits of an urban home gardening and nutritional education program in a population at high cardiometabolic risk with qualitative data collected via in-depth, semistructured interviews in Spanish or English.

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Authors: Palar K, Hufstedler LL, Hernandez K, Chang A, Ferguson L, Lozano R, Weiser SD
Published By: United States Department of Agriculture
Date: 2019
Publication Link: https://pubag.nal.usda.gov/catalog/6496026

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